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Oct 10, 2024
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2022-2023 Catalog [ARCHIVED CATALOG]
Baking/Pastry, A.A.S.
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For more information contact:
Abigail Hoch, Program Co-Chair
402-437-2524, 800-642-4075 ext. 2524
adux@southeast.edu
Vicki Rethmeier, Program Co-Chair
402-437-2528, 800-642-4075 ext. 2528
vrethmeier@southeast.edu
or the College Admissions Office
Lincoln 402-437-2600, 800-642-4075 ext. 2600
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Baking/Pastry, A.A.S. Degree Requirements
To receive an Associate of Applied Science degree in the Baking/Pastry program, students must complete the following requirements:
Baking/Pastry Core Courses Credits: 48.5
plus the General Education Requirements Credits: 15
The Baking/Pastry program is accredited by the Accrediting Commission of the American Culinary Federation’s Education Foundation. Graduates of this program who are also American Culinary Federation members at the time of graduation will become Certified Pastry Culinarians.
General Education Requirements
One class from each area below. No two classes from the same area.
The SCC CORE - General Education Requirements
GELO #1 Speech Communication Credits: 3
Choose one of the following:
GELO #2 Written Communication Credits: 3
Choose one of the following:
GELO #5 Analytical, Quantitative, and Scientific Reasoning (Science) Credits: 3
GELO #6 Career and Life Skills Credits: 3
Plus one class from one of the areas below: Credits: 3
- GELO #3 Critical Thinking and Problem Solving
- GELO #4 Global Awareness and Citizenship
Baking/Pastry Core Courses
All Baking/Pastry Associate of Applied Science students are required to take ACFS 1015 Success@SCC in their first semester of the program.
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