Feb 05, 2023  
2022-2023 Catalog 
2022-2023 Catalog


FSDT 1350 - Basic Nutrition

The study of nutrients, digestion, absorption, metabolism, fitness, consumer concerns, food safety, nutrition throughout the life cycle, including cultural influences on food selection. Nutrition in relation to disease and world hunger is explored.

Location: B/L/M
Credits: 3
Classroom Lecture Hours: 45
Lab Hours: 0