Feb 05, 2023  
2022-2023 Catalog 
    
2022-2023 Catalog

SYLLABUS

FSDT 1350 - Basic Nutrition


The study of nutrients, digestion, absorption, metabolism, fitness, consumer concerns, food safety, nutrition throughout the life cycle, including cultural influences on food selection. Nutrition in relation to disease and world hunger is explored.

Location: B/L/M
Credits: 3
Classroom Lecture Hours: 45
Lab Hours: 0