Dietary Manager Certificate

This certificate qualifies for financial assistance through the Gap Assistance Program. To see if you are eligible, please follow this link for additional information: https://www.southeast.edu/gap/

Dietary Manager Courses

FSDT 1350 - Basic Nutrition Credits: 3 (General Education)
FSDT 1353 - Medical Nutrition Therapy Practices Credits: 1.5
FSDT 1602 - Introduction to Sanitation and Safety Credits: 1.5
FSDT 1884 - Management of Nutrition and Foodservice Credits: 4
FSDT 1950 - CDM Cooperative Experience Credits: 2

Dietary Manager Certificate

Dietary Manager Courses

Total: 12 hours