Jul 01, 2022  
2022-2023 Catalog 
    
2022-2023 Catalog

AGRI 1258

AGRI 1258 - Introduction to Meats


Identification and grading of retail and wholesale cuts of meat of swine, beef and sheep, with emphasis on economic and nutritional value. Carcass grading and processing is covered.

Location: B
Credits: 2
Classroom Lecture Hours: 23
Lab Hours: 23
Prerequisite(s): AGRI 1141  and AGRI 1257 .