Culinary/Hospitality Diploma - Hospitality Management

General Education Requirements

Take one course from one of the GELO categories listed below. Credits: 3

General Education Courses (GELOS)   

GELO #1: Communication Studies

GELO #2: Written Communication 

GELO #3: Critical Thinking and Problem Solving 

GELO #4: Global Awareness and Citizenship

GELO #6: Career and Life Skills

 in addition take:
GELO #5: Analytical, Quantitative, and Scientific Reasoning (Science) Credits: 3

• FSDT 1350 - Basic Nutrition  

Culinary/Hospitality Core Classes

• ACFS 1015 - Success@SCC Credits: 1
• FSDT 1010 - Introduction to Culinary/Hospitality Credits: 2
• FSDT 1020 - Culinary Fundamentals Credits: 4
• FSDT 1030 - Guest and Beverage Service Credits: 2
• FSDT 1118 - Food Purchasing Credits: 2
• FSDT 1130 - Food Service Management Credits: 3
• FSDT 1602 - Introduction to Sanitation and Safety Credits: 1.5

Hospitality Management Required Classes

• OFFT 1310 - Office Accounting Credits: 3

Total: 35.5 hours