Feb 17, 2025  
2020-2021 Catalog 
    
2020-2021 Catalog [ARCHIVED CATALOG]

Culinary/Hospitality Certificate


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General Education Requirements


(Certificate requires FSDT 1350  for a total of 3 hours)

GELO #5: Analytical, Quantitative, and Scientific Reasoning (Science) Credits: 3

Total: 15.5 hours


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