Culinary/Hospitality Certificate

General Education Requirements

(Certificate requires FSDT 1350  for a total of 3 hours)

GELO #5: Analytical, Quantitative, and Scientific Reasoning (Science) Credits: 3

• FSDT 1350 - Basic Nutrition
    Credits: 3

Culinary/Hospitality Core Classes

• FSDT 1010 - Introduction to Culinary/Hospitality Credits: 2
• FSDT 1020 - Culinary Fundamentals Credits: 4
• FSDT 1030 - Guest and Beverage Service Credits: 2
• FSDT 1118 - Food Purchasing Credits: 3
• FSDT 1602 - Introduction to Sanitation and Safety Credits: 1.5

Total: 15.5 hours