Feb 10, 2025  
2020-2021 Catalog 
    
2020-2021 Catalog [ARCHIVED CATALOG]

Culinary/Hospitality, Diploma


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General Education Requirements


(Diploma general education requirement is FSDT 1350  plus one more general education  class, from a different GELO area for a total of 6 hours)

GELO #5: Analytical, Quantitative, and Scientific Reasoning (Science) Credits: 3

Total: 6 hours


Total: 18.5 hours


Baking/Pastry Focus


The Baking/Pastry Focus is accredited by the Accrediting Commission of the American Culinary Federation’s Education Foundation. Graduates of this focus who are also American Culinary Federation members at the time of graduation will become Certified Pastry Culinarians.

Total: 11 hours


Culinary Arts Focus


The Culinary Arts Focus is accredited by the Accrediting Commission of the American Culinary Federation’s Education Foundation. Graduates of this focus who also are American Culinary Federation members at the time of graduation will become Certified Culinarians.

Total: 11 hours


Total: 10 hours


Total: 34.5 or 35.5 hours (depending on focus)


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