2020-2021 Catalog [ARCHIVED CATALOG]
Dietary Manager
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Online (Lincoln Campus)
Type of Jobs Available
Dietary Manager graduates manage foodservice operations and ensure food safety in non-commercial organizations such as hospitals, schools, long-term care and correctional facilities.
Program Overview
This program is offered fully online and accepts new students each term. It is designed to prepare students for management of Food and Nutrition Services departments in non-commercial foodservice operations.
 This program has been granted approval from the Association of Nutrition and Foodservice Professionals (ANFP), 406 Surry Woods Drive, St. Charles, IL. 60174, 800-323-1908 (www.ANFPonline.org). Graduates of this program are eligible for active membership to ANFP and meet the education requirements for eligibility to sit for the Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®) Credentialing Exam. The CDM®, CFPP® credential meets the Centers for Medicare and Medicaid Services (CMS) regulations requirement for directors of food and nutrition services at Long-Term Care Facilities.
For more information contact:
Robert Epps, Program Director
402-437-2526, 800-642-4075 ext. 2526
repps@southeast.edu
or the College Admissions Office
Lincoln 402-437-2600, 800-642-4075 ext. 2600
Special Program Requirement
A grade of “C” or higher is required for all Dietary Manager Courses to graduate from this program.
Awards
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