Jul 23, 2024  
2020-2021 Catalog 
    
2020-2021 Catalog [ARCHIVED CATALOG]

AGRI 1257 - Live Animal Selection & Carcass Evaluation


Methods of selection and evaluation of live animals and carcasses. Training in selection of replacement breeding animals of economic importance. Purchasing slaughter animals and carcasses for primal cuts within the meat industry.

Location: B
Credits: 2
Classroom Lecture Hours: 23
Lab Hours: 23