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May 23, 2025
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2023-2024 Catalog [ARCHIVED CATALOG]
Baking/Pastry, A.A.S.
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For more information contact:
Abigail Hoch, Program Co-Chair
402-437-2524, 800-642-4075 ext. 2524
ahoch@southeast.edu
Vicki Rethmeier, Program Co-Chair
402-437-2528, 800-642-4075 ext. 2528
vrethmeier@southeast.edu
or the College Admissions Office
Lincoln 402-437-2600, 800-642-4075 ext. 2600
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Baking/Pastry, A.A.S. Degree Requirements
To receive an Associate of Applied Science degree in the Baking/Pastry program, students must complete the following requirements: Baking/Pastry Core Courses Credits: 48.5 plus the General Education Requirements Credits: 15 The Baking/Pastry program is accredited by the Accrediting Commission of the American Culinary Federation’s Education Foundation. Graduates of this program who are also American Culinary Federation members at the time of graduation will become Certified Pastry Culinarians. General Education Requirements
One class from each GELO category below. No two classes from the same category. General Education Courses (GELOs) GELO #1 Speech Communication Credits: 3
GELO #2 Written Communication Credits: 3
GELO #5 Analytical, Quantitative, and Scientific Reasoning (Science) Credits: 3 GELO #6 Career and Life Skills Credits: 3 Plus one class from one of the GELO categories below: Credits: 3 GELO #3 Critical Thinking and Problem Solving
GELO #4 Global Awareness and Citizenship Baking/Pastry Core Courses
All Baking/Pastry Associate of Applied Science students are required to take ACFS 1015 Success@SCC in their first semester of the program. |
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