HORT 1153 - Soils & Plant Nutrition for Horticulture

This course will cover the management and properties of soils and rooting media as they pertain to horticulture professions. With discussions on physical, chemical, and biological aspects of soil management. Students will also study soil amendments for fertilization, pH, and salt issues. Students will also gain an understanding for practical fertility management for soils, modified root zones, and potting media that are unique aspects to the horticulture and turfgrass industry.

Location: B
Credits: 4
Classroom Lecture Hours: 45
Lab Hours: 45