FSDT 2226 - Culinary Nutrition

The marriage of gourmet cooking and nutrition. Adopting recipes to meet nutritional modifications. Preparing and evaluating menu items in lab.

Location: L
Credits: 1
Classroom Lecture Hours: 10
Lab Hours: 18
Prerequisite(s): FSDT 1350 and one of the following: FSDT 1040 or FSDT 2030