FSDT 1030 - Guest and Beverage Service

A study of the server’s job, types of establishment, and different types of service. Current issues such as embracing diversity, preventing harassment and maintaining a good work place environment, taking reservations, preparing the dining room, greeting and serving the guests to presentation of the check and how to troubleshoot potential problems. Instruction given in responsible alcohol service techniques and to enhance the knowledge of liquor laws. Discussion on how to taste or drink wine, food with wine, proper maintenance of wine, different varietals, production of wine, beer and spirits, maintenance of alcohol inventories, cost control and profitability.

Location: L
Credits: 2
Classroom Lecture Hours: 30
Lab Hours: 0