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2023-2024 Catalog

AGRI 1257

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AGRI 1257 - Live Animal Selection & Carcass Evaluation

Methods of selection and evaluation of live animals and carcasses. Training in selection of replacement breeding animals of economic importance. Purchasing slaughter animals and carcasses for primal cuts within the meat industry.

Location: B
Credits: 2
Classroom Lecture Hours: 23
Lab Hours: 23


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