Hospitality Management, Diploma

General Education Requirements

Take one course from one of the GELO categories listed below. Credits: 3
General Education Courses (GELOS)   

GELO #1: Communication Studies
GELO #2: Written Communication
GELO #3: Critical Thinking and Problem Solving
GELO #4: Global Awareness and Citizenship
GELO #6: Career and Life Skills

 in addition take:
GELO #5: Analytical, Quantitative, and Scientific Reasoning (Science) Credits: 3

• FSDT 1350 - Basic Nutrition  

Hospitality Management Core Classes

• ACFS 1015 - Success@SCC Credits: 1
• FSDT 1012 - Introduction to Culinary & Hospitality Credits: 3
• FSDT 1020 - Culinary Fundamentals Credits: 4
• FSDT 1032 - Introduction to Beverages Credits: 3
• FSDT 1071 - Guest and Service Practicum Credits: 2
• FSDT 1130 - Food Service Management Credits: 3
• FSDT 1602 - Introduction to Sanitation and Safety Credits: 1.5
• OFFT 1310 - Office Accounting Credits: 3

Electives

Choose 3 classes from the list of electives for a minimum of 9 credit hours. 

• BSAD 1070 - Customer Service Credits: 3
• BSAD 2370 - Human Resources Management Credits: 3
• BSAD 2430 - Marketing Communication Credits: 3
• BSAD 2540 - Principles of Management Credits: 3
• ENTR 1050 - Introduction to Entrepreneurship Credits: 3
• EVOM 1060 - Customers and the Event Experience Credits: 3
• EVOM 1150 - Venue Operations and Risk Management Credits: 3
• EVOM 2402 - Fundamentals of Event Planning Credits: 3
• FSDT 1015 - Introduction to Food Studies Credits: 3
• FSDT 1041 - Advanced Culinary Credits: 2
• FSDT 1050 - Baking and Pastry Fundamentals Credits: 4
• FSDT 1220 - Food Photography Credits: 3
• FSDT 2012 - Purchasing and Menu Development Credits: 3
• FSDT 2222 - International Cuisine Credits: 2
• FSDT 2900 - Culinary/Hospitality Internship Experience Credits: 1
• FSDT 2901 - Culinary/Hospitality Cooperative Experience Credits: 1
• POLS 1600 - International Relations Credits: 3
• PSYC 1250 - Interpersonal Relations Credits: 3

Total: 35.5 hours