Jun 06, 2026

2025-2026 Catalog

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2025-2026 Catalog [ARCHIVED CATALOG]

Culinary/Hospitality Certificate

For more information contact:
Abigail Hoch, Program Co-Chair
402-437-2524, 800-642-4075 ext. 2524
ahoch@southeast.edu

Vicki Rethmeier, Program Co-Chair
402-437-2528, 800-642-4075 ext. 2528
vrethmeier@southeast.edu

or the College Admissions Office
Lincoln 402-437-2600, 800-642-4075 ext. 2600

General Education Requirements

GELO #5: Analytical, Quantitative, and Scientific Reasoning (Science)

FSDT 1350 - Basic Nutrition
Credits: 3 (Required)

Total: 3 hours

Culinary/Hospitality Core Classes

FSDT 1010 - Introduction to Culinary/Hospitality Credits: 2
FSDT 1020 - Culinary Fundamentals Credits: 4
FSDT 1030 - Guest and Beverage Service Credits: 2
FSDT 1050 - Baking and Pastry Fundamentals Credits: 4
FSDT 1602 - Introduction to Sanitation and Safety Credits: 1.5

Total: 13.5

Total: 16.5 hours