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Mar 11, 2026
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2022-2023 Catalog [ARCHIVED CATALOG]
Culinary/Hospitality Certificate
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 Return to: Awards
For more information contact:
Abigail Hoch, Program Co-Chair
402-437-2524, 800-642-4075 ext. 2524
adux@southeast.edu
Vicki Rethmeier, Program Co-Chair
402-437-2528, 800-642-4075 ext. 2528
vrethmeier@southeast.edu
or the College Admissions Office
Lincoln 402-437-2600, 800-642-4075 ext. 2600
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General Education Requirements
GELO #5: Analytical, Quantitative, and Scientific Reasoning (Science) Culinary/Hospitality Core Classes
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Return to: Awards
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