Culinary/Hospitality, Diploma

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General Education Requirements

(Diploma general education requirement is FSDT 1350 plus one more general education class, from a different GELO area for a total of 6 hours)

GELO #5: Analytical, Quantitative, and Scientific Reasoning (Science) Credits: 3

FSDT 1350 - Basic Nutrition Credits: 3

Culinary/Hospitality Core Classes

FSDT 1010 - Introduction to Culinary/Hospitality Credits: 2
FSDT 1020 - Culinary Fundamentals Credits: 4
FSDT 1030 - Guest and Beverage Service Credits: 2
FSDT 1040 - Advanced Culinary Fundamentals Credits: 3
FSDT 1118 - Food Purchasing Credits: 3
FSDT 1130 - Food Service Management Credits: 3
FSDT 1602 - Introduction to Sanitation and Safety Credits: 1.5

Baking/Pastry Focus

The Baking/Pastry Focus is accredited by the Accrediting Commission of the American Culinary Federation’s Education Foundation. Graduates of this focus who are also American Culinary Federation members at the time of graduation will become Certified Pastry Culinarians.

FSDT 1050 - Baking and Pastry Fundamentals Credits: 2
FSDT 1060 - Cake Design Credits: 2
FSDT 1524 - Artisan Breads Credits: 1
FSDT 2030 - Advanced Baking and Pastry Fundamentals Credits: 2
FSDT 2226 - Culinary Nutrition Credits: 1
FSDT 2510 - Pastry Design Credits: 1

Culinary Arts Focus

The Culinary Arts Focus is accredited by the Accrediting Commission of the American Culinary Federation’s Education Foundation. Graduates of this focus who also are American Culinary Federation members at the time of graduation will become Certified Culinarians.

FSDT 1050 - Baking and Pastry Fundamentals Credits: 2
FSDT 1150 - Selection of Protein Products Credits: 2
FSDT 2222 - International Cuisine Credits: 2
FSDT 2226 - Culinary Nutrition Credits: 1
FSDT 2228 - Garde Manger Credits: 2

Hospitality Management Focus