Dietary Manager Certificate

Dietary Manager Courses

• FSDT 1350 - Basic Nutrition Credits: 3 (General Ed)
• FSDT 1353 - Medical Nutrition Therapy Practices Credits: 1.5
• FSDT 1602 - Introduction to Sanitation and Safety Credits: 1.5
• FSDT 1884 - Management of Nutrition and Foodservice Credits:
• FSDT 1950 - CDM Cooperative Experience Credits: 2

Total: 12 hours