2022-2023 Catalog [ARCHIVED CATALOG]
Baking/Pastry
|
|
Lincoln Campus (some core courses online)
Types of Jobs Available
Baking/Pastry graduates may find employment in hotels, fine dining establishments, grocery stores, bakeries, retirement centers and other eating establishments.
Program Entry and Awards
This program is located on the Lincoln Campus and accepts new students each term. Part-time students are admitted on a space-available basis.
Special Program Requirements
All Baking/Pastry students must obtain a Lincoln-Lancaster County Food Handlers and Responsible Beverage Server/Seller permit.
Students are required to purchase a professional uniform and appropriate shoes, and provide their own transportation to off-campus practicum and co-op learning sites. A minimum grade of “C” is required for all required Baking/Pastry program courses. A minimum grade of “C” is required for all courses which serve as prerequisites before students may advance to the next course in the sequence.
For more information contact:
Abigail Hoch, Program Co-Chair
402-437-2524, 800-642-4075 ext. 2524
adux@southeast.edu
Vicki Rethmeier, Program Co-Chair
402-437-2528, 800-642-4075 ext. 2528
vrethmeier@southeast.edu
or the College Admissions Office
Lincoln 402-437-2600, 800-642-4075 ext. 2600
This Baking/Pastry program is accredited by the American Culinary Federation, 180 Center Place Way, St. Augustine, FL 32095
   
The Great Plains Culinary Institute is home to SCC’s Baking/Pastry program. It also houses Course restaurant, an upscale dining establishment operated by students that is open to the public for lunch and dinner.
Awards
|