Jul 17, 2025  
2020-2021 Catalog 
    
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2020-2021 Catalog [ARCHIVED CATALOG]

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FSDT 2703 - FOH Management A La Carte Practicum

Manage guest service for restaurant, catering events and utilize public relation skills.

Location: L
Credits: 4
Lab Hours: 180
Prerequisite(s): FSDT 1090 


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