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Jul 17, 2025
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2020-2021 Catalog [ARCHIVED CATALOG]
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FSDT 2228 - Garde Manger
Students will make cheese, sausages, smoked meats, forcemeats, galantines, terrines, pate and pate en croute, banquet platters.
Location: L
Credits: 2
Classroom Lecture Hours: 15
Lab Hours: 45
Prerequisite(s): FSDT 1040 and FSDT 1050 .
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