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Feb 07, 2026
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2020-2021 Catalog [ARCHIVED CATALOG]
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FSDT 1701 - Baking/Pastry Restaurant Preparation Lab
Work and understand all capacities of restaurant preparation. Job descriptions include pastry chef/baker, and dishwasher.
Location: L
Credits: 1.5
Lab Hours: 68
Prerequisite(s): FSDT 1040 and FSDT 1050 .
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