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Jul 17, 2025
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2020-2021 Catalog [ARCHIVED CATALOG]
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FSDT 1619 - Advanced Culinary Fundamentals 2
Advanced preparation of specialty food products as extended from FSDT1618, Advanced Culinary Fundamentals 1.
Location: L
Credits: 1.5
Classroom Lecture Hours: 15
Lab Hours: 25
Prerequisite(s): FSDT 1618
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