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Jul 17, 2025
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2020-2021 Catalog [ARCHIVED CATALOG]
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FSDT 1601 - Introduction to Culinary/Hospitality 2
Career options, mission statements and the professional organizations associated with the industry. Course will include work simplification techniques, history of the industry, social issues, other career related topics and portfolio development.
Location: L
Credits: 1
Classroom Lecture Hours: 15
Prerequisite(s): FSDT 1600
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