FSDT 1060 - Cake Design

Cake decorating using basic techniques, decorator’s icing and royal icing. Including classic and modern techniques. Shaped and carved cakes, fondant, marzipan, pastillage, royal icing and cumulating to a fully design and finished wedding cake.

Location: L
Credits: 2
Classroom Lecture Hours: 15
Lab Hours: 45
Prerequisite(s): FSDT 1010, FSDT 1020, and FSDT 1602