FSDT 1032 - Introduction to Beverages

This course provides a comprehensive exploration of the production, styles, and service of wines, beers, spirits, and other beverages. Students will learn the science and processes behind fermentation, brewing, and distillation, as well as principles of beverage costing, pairing, and program development. By the end of the course, students will be able to apply both technical knowledge and creative strategy to enhance beverage offerings in the hospitality industry.

Location: L, O
Credits: 3
Classroom Lecture Hours: 45
Lab Hours: 0