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Sep 20, 2026
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FSDT 2081 - Culinary/Hospitality Capstone
Capstone class for the Culinary/Hospitality Program. Students will discuss current food service topics, create resumes, practice interview skills, create a portfolio, and complete a hands-on practical exam.
Location: L
Credits: 2
Classroom Lecture Hours: 15
Lab Hours: 45
Prerequisite(s): FSDT 2020
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