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Aug 05, 2026
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FSDT 2082 - Baking/Pastry Capstone
Capstone class for the Baking/Pastry Program. Students will discuss current food service topics, create resumes, practice interview skills, create a portfolio and complete a hands-on practical exam.
Location: L
Credits: 2
Classroom Lecture Hours: 15
Lab Hours: 45
Prerequisite(s): FSDT 2020
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