LTCA 1030 - Food and Nutrition Services for Long Term Care

This course focuses on the administrator’s role in planning, organizing and ensuring quality of dietary and dining services in long term care. Topics include the role of the dietitian, director of food and nutrition services (dietary manager), staffing, Food Code compliance, budgeting, purchasing and inventory control, person-centered dining, comprehensive assessment, disaster preparedness and safety, and facility compliance and survey process.

Location: O
Credits: 3
Classroom Lecture Hours: 45
Lab Hours: 0