FSDT 1060 - Cake Design

Cake decorating using basic techniques, decorator’s icing and royal icing. Includes classic and modern techniques, shaped and carved cakes, fondant, pastillage, royal icing and a fully designed and finished tiered cake.

Location: L
Credits: 2
Classroom Lecture Hours: 15
Lab Hours: 45
Prerequisite(s): FSDT 1050