Feb 05, 2023  
2022-2023 Catalog 
2022-2023 Catalog


FSDT 2901 - Culinary/Hospitality Cooperative Experience

Students work in an approved food service operation providing experiences in production, management, purchasing, and hands-on skills and techniques that will reinforce learning.

Location: L
Credits: 1
Lab Hours: 60
Prerequisite(s): Special permission of program director or coop director.