Feb 21, 2024  
2022-2023 Catalog 
    
2022-2023 Catalog [ARCHIVED CATALOG]


SYLLABUS

FSDT 2703 - FOH Management A La Carte Practicum


Manage guest service for restaurant, catering events and utilize public relation skills.

Location: L
Credits: 4
Lab Hours: 180
Prerequisite(s): FSDT 1090