Feb 05, 2023  
2022-2023 Catalog 
    
2022-2023 Catalog

SYLLABUS

FSDT 2228 - Garde Manger


Students will make cheese, sausages, smoked meats, forcemeats, galantines, terrines, pate and pate en croute, banquet platters.

Location: L
Credits: 2
Classroom Lecture Hours: 15
Lab Hours: 45
Prerequisite(s): FSDT 1040  and FSDT 2222