Feb 05, 2023  
2022-2023 Catalog 
    
2022-2023 Catalog

SYLLABUS

FSDT 2226 - Culinary Nutrition


The marriage of gourmet cooking and nutrition. Adopting recipes to meet nutritional modifications. Preparing and evaluating menu items in lab.

Location: L
Credits: 1
Classroom Lecture Hours: 10
Lab Hours: 18
Prerequisite(s): FSDT 1350  and one of the following: FSDT 1040  or FSDT 2030