Feb 05, 2023  
2022-2023 Catalog 
    
2022-2023 Catalog

SYLLABUS

FSDT 1702 - Culinary Restaurant Preparation Lab


Work and understand all capacities of restaurant preparation. Job descriptions include chef de cuisine, line cook, garde manger and dishwasher.

Location: L
Credits: 1.5
Classroom Lecture Hours: 0
Lab Hours: 68
Prerequisite(s): FSDT 1040