Dec 06, 2023  
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2022-2023 Catalog [ARCHIVED CATALOG]


SYLLABUS

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FSDT 1702 - Culinary Restaurant Preparation Lab

Work and understand all capacities of restaurant preparation. Job descriptions include chef de cuisine, line cook, garde manger and dishwasher.

Location: L
Credits: 1.5
Classroom Lecture Hours: 0
Lab Hours: 68
Prerequisite(s): FSDT 1040  


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