Feb 05, 2023  
2022-2023 Catalog 
    
2022-2023 Catalog

SYLLABUS

FSDT 1150 - Selection of Protein Products


Coursework in identification, selection and purchasing of primal, subprimal, and retail cuts of meat, poultry, and fish.

Location: L
Credits: 2
Classroom Lecture Hours: 26
Lab Hours: 15
Prerequisite(s): FSDT 1020