AGRI 2240 - Range Management

Study of efficient utilization of range resources. Consolidates the range ecosystem with the utilization systems employed in modern livestock based agriculture. Includes study of production, harvesting, and utilization of forage crops to facilitate a year-round forage plan for livestock management.

Location: B
Classroom Lecture Hours: 45
Lab Hours: 45
Credits: 4
Prerequisite(s): AGRI 1131 and AGRI 1141.