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Mar 10, 2026
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2019-2020 Catalog [ARCHIVED CATALOG]
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AGRI 2232 - Forage Harvesting & Management
Operation, adjustment and maintenance of grain, forage and hay harvesting equipment. Hands-on experience with equipment used on the land laboratory in actual cropping situations.
Location: B
Classroom Lecture Hours: 45
Lab Hours: 45
Credits: 4
Prerequisite(s): AGRI 1131 .
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