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Mar 10, 2026
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2019-2020 Catalog [ARCHIVED CATALOG]
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AGRI 1257 - Live Animal Selection & Carcass Evaluation
Methods of selection and evaluation of live animals and carcasses. Training in selection of replacement breeding animals of economic importance. Purchasing slaughter animals and carcasses for primal cuts within the meat industry.
Location: B
Classroom Lecture Hours: 23
Lab Hours: 23
Credits: 2
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