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Mar 10, 2026
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2019-2020 Catalog [ARCHIVED CATALOG]
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AGRI 1153 - Soils & Plant Nutrition
Study of the physical and chemical properties of soil as they apply to agriculture production, land evaluation and land use planning. Practical application to farming in relation to the characteristics of the soil, conservation of soil, water and conservation tillage.
Location: B
Classroom Lecture Hours: 45
Lab Hours: 45
Credits: 4
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